The choice depends on the type of cooking you prefer and your needs. For example, non-stick pans are ideal for frying, while stainless steel pots are great for boiling. Also, consider the construction materials, heat compatibility, and lifespan of the cookware.

Cast iron cookware has an excellent ability to retain and distribute heat, ideal for slow cooking and frying. Although they require special care (oil and soap-free cleaning), they are very durable and can last a lifetime.

If the non-stick surface has started to wear down, it can be difficult to completely restore it. Depending on the severity of the wear, it may be best to replace the utensil. For minor damage, use non-stick surface repair products.

This depends on the material of the vessel. Some utensils, such as those made of aluminum or non-stick, are not suitable for induction hobs. Check the manufacturer's instructions to make sure the cookware is compatible with the heat source you are using.