A built-in oven with sous vide function offers you the possibility to cook food at low, precise temperatures for long periods of time, achieving uniform cooking. The food retains its moisture, flavor and nutrients while avoiding overcooking. It is ideal for meat, fish and vegetables, offering professional quality results with minimal margin for error.

A built-in oven with a steam function offers healthier and juicier cooking, as the steam preserves the moisture and nutrients of the food. It is ideal for baking bread, cooking vegetables and meat, as well as for reheating food without drying it out. It also improves the rise in baking dough and provides ease of cleaning, as the steam can help remove food residues.